Gluten-free menù

Since 2005, the Hotel Restaurant Montegrappa has a gluten-free menù. The owners have always paid close attention to this particular food service for the love of their granddaughter Angelica, who has the coeliac disease, the common digestive condition where a person has an adverse reaction to gluten.
For this reason, the Hotel Montegrappa offers a gluten-free menù well-aware about the importance for people with coeliac disease to avoid gluten in their meal.